YUM! YUM!

I found this GREAT recipe at THE KITCHEN LIFE OF A NAVY WIFE.

'Blueberry Cheese Rolls'

Source: Kraft Foods

1 pkg. (8 oz.) refrigerated crescent dinner rolls

4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened

2 Tbsp. sugar

1/2 cup  blueberries, divided

Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 minutes or until golden brown.