I actually like the taste of salt, lime and vinegar (I LOVE SALT AND VINEGAR CHIPS!), but the salsa makes them a little too spicy for me. They are so heavily seasoned that if feels like you’re being punched in the mouth. Therefore, I am only able to eat a couple before putting the bag down.
My main reason for hating TAKIS is that my students think they are a food group. We actually had to prohibit these altogether. On top of their unhealthy nature, the dye turns your fingers red.